EDIBLE BIRDS NEST
This is our second week of trying to do Parsha Projects under less than ideal circumstances. First of all, it is crazy hot!!! More importantly, we are still unsettled, living out of suitcases, in someone else's space. But, this parsha presented a no-brainer in terms of subject matter. I knew that I wanted to do something with the beautiful mitzvah of "shiluah haken" or sending away the mother bird. I started google-imaging "birds nest craft" and came across the idea of an edible birds nest. There were a number of different versions. I knew the girls would love the kind that seemed to be a popular Easter treat - a bird nest cookie made with Chow Mein noodles. But, alas, no Chow Mein noodles easily accessible in Israel, at least not in the Gush. So, I had to come up with an alternative. I bought a bag of pretzel sticks but I was worried that they would be too thick. Then, in the cereal aisle, I saw bran cereal sticks - they were perfect!
We melted peanut butter and chocolate chips together and mixed in the bran sticks. Then, we just made balls, made an indentation with our fingers in the middle, and stuck them in the freezer to firm up.
At the supermarket, I pondered what to use for the eggs. Most recipes called for white jelly beans. Those were not easy to find around here. But, Israel had lots of alternatives in the candy section - I bought white mentos, tic tacs, and kliks - so we had lots of different tastes, sizes, and shapes of eggs!